I grew up developing my passion for food as a child following my father around the kitchen. After receiving my Bachelors degree from the University of Delaware, I decided to follow my passion for food. I enrolled in The Institute of Culinary Education in New York City, where I received a degree in Culinary Arts. Always wanting to give back to the industry I love, I have donated my time to organizations including City Meals On Wheels and The James Beard Foundation. I enjoy experimenting with new ingredients and putting fun twists on the classics.
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We design recipes to match the definition of healthy eating that resonates most strongly with you.
All of your ingredients will arrive washed, cut and portioned, which means dinner comes together in under 30 minutes.
We offer short and sweet delivery windows, so that you don’t have to wait around and your food doesn’t either.
Our jars and coolers are reusable. Simply rinse and return them when you receive your next order. Some ingredients require plastic bags. Ours are made of recycled plastic and are BPA-free.
We keep dishes to the absolute minimum. Ritual recipes are designed to be cooked with no more than two pans. We even send parchment paper to go on your baking tray, so that sometimes your clean-up doesn't even require water.